Structure | |
Storage | +20°C |
CAS No. | 9000-01-5 |
Appearance | White to off-white powder |
Ash Content | ≤ 4.0% |
Loss on Drying | ≤ 10.0% |
Yeast & Mold | ≤ 100 CFU/g |
E.Coil | Absent in 5 g |
Salmonella | Absent in 25 g |
Catalog: CGT163
Catalog: CGT122
Catalog: CGT145
Catalog: CGT144
Catalog: CGT162
Catalog: CGT123
Catalog: CGT147
Catalog: CGT112
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