Common Use | Isoflavone, a soy phytoestrogen and a biologically active component, presents in several agriculturally important legumes such as soy, peanut, green peas, chick peas and alfalfa |
Structure | |
Purity | ≥40% |
Storage | Powder: -20 °C, 3 years; 4 °C, 2 year. In solvent: -80 °C, 6 months; -20 °C, 1 month |
Molecular Weight | 222.24 |
Molecular Formula | C15H10O2 |
CAS No. | 574-12-9 |
Appearance | Solid |
Solubility | Soluble in DMSO |
Catalog: CDPE23-021-L
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