Storage | Stored in a dry place away from light at 5-20°C |
Appearance | Dark reddish brown viscous liquid |
Description | Innovative use of vesicles as a carrier, so that astaxanthin can penetrate the skin stratum corneum, increasing the utilization of the skin, stable and colorfast |
Shelf-life | 1 year |
Technical Notes | 1. Suggested additive amount: 0.5%-3% 2. Application: water-soluble and oil-soluble, add to the formulation system after pre-solubilizing with water at 40-50℃ in the ratio of 1:3 or 1:5 at the cooling stage. In the formulation system with polyol, it can be added into the formulation system after pre-dissolving with polyol and cooling down stage. 3. Notes: ① Recommended pH 5.0-7.0. ② The water phase needs to have a certain degree of suspension and thickening ability. ③A small amount of chelating agent, antioxidant, UV adsorbent, triclopyr liposome, etc., will be conducive to the color stability of astaxanthin, prolonged UV irradiation or prolonged high temperature may cause oxidation and discoloration of astaxanthin, it is recommended that the use of light-avoiding packages and increase the UV impedance agent coating |
Composition | Astaxanthin, Acrylic Acid (ester) Copolymers, Caprylic/Capric Triglycerides, Butylene Glycol, PPG-13-decyltetradecanol Polyether-24, Water |
Technology Applications | In all types of lotions, serums, emulsions, creams and masks |
Product Name | Catalog | Lipid composition | Liposome Size | Price |
---|---|---|---|---|
Clipos™ Astaxanthin Submicron Lipid Plasmid | CDLC23-062-L | INQUIRY | ||
Clipos™ Astaxanthin Submicron Lipid Plasmid | CDLC23-005-L | $595 | ||
Clipos™ Astaxanthin Submicron Lipid Plasmid | CDLC23-031-L | INQUIRY | ||
Clipos™ Astaxanthin Submicron Lipid Plasmid | CDLC23-016-L | INQUIRY | ||
Clipos™ Astaxanthin Submicron Lipid Plasmid | CDLC23-027-L | INQUIRY | ||
Clipos™ Astaxanthin Submicron Lipid Plasmid | CDLC23-017-L | INQUIRY | ||
Clipos™ Astaxanthin Submicron Lipid Plasmid | CDLC23-018-L | INQUIRY | ||
Clipos™ Astaxanthin Submicron Lipid Plasmid | CDPR-0011 | Soy Isoflaves, Phospholipid,Caprylic/Capric Triglyceride,Glycerin,Water | < 30 nm | INQUIRY |
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