Description | Stevia is a natural sweetener with excellent characteristics of high sweetness and low heat.The heat stability is much higher than that of aspartame, neotame, sucralose and othersweeteners. The sweetness cost is only 30% of that of sucrose. %, higher than mostsweeteners, very economical, is a high-quality sucrose substitute product, and can bewidely used in a variety of products that require healthy sweeteners. |
Structure | |
Molecular Weight | 804.88 |
Purity | 98% |
Molecular Formula | C38H60O18 |
CAS No. | 57817-89-7 |
Appearance | White Powder |
Storage | Store in cool & dry place |
Loss on Drying | 2.4% |
Hg | ≤ 0.1ppm |
Pb | ≤ 1ppm |
Cd | ≤ 0.1ppm |
Total Plate Count | < 1000 cfu/g |
Yeast & Mold | < 100 cfu/g |
Shelf-life | 2 years |
Catalog: CDLC23-001-L
Catalog: CDLC23-002-L
Catalog: CDLC23-004-L
Catalog: CDLC23-015-L
Catalog: CDLC23-019-L
Catalog: CDLC23-020-L
Catalog: CDLC23-022-L
Catalog: CDLC23-023-L