Methacrylated Hyaluronic Acid with Irgacure Kit
Catalog:CDAD51
Storage | The product ships on frozen gel packs. Upon receipt, store the methacrylated hyaluronic acid at -20°C. Store the Irgacure at 2 to 10°C. The product and components are stable for a minimum of 1 year at receipt in powder form. Once solubilized, the Methacrylated hyaluronic acid can be stored at 2-10°C for 1 month. The photoinitiator can be stored for no more than 2 weeks once solubilized. |
Description | A methacrylated hyaluronic acid (HAMA) kit. These 3D hyaluronic acid hydrogels can be prepared at various concentrations and photocrosslinked (365 nm) to provide various gel stiffness. Each kit contains methacrylated hyaluronic acid and irgacure photoinitiator. This product is for R&D use only and is not intended for human or other uses. |
Shelf-life | Minimum of 6 months from date of receipt. 1 month after reconstitution. |
Form | Lyophilized Powder |
Sterilization Method | Filtration |
Formula Weight | 100-150 kDa molecular weight |
Sterility | No growth (USP) |
Hydrogel Young's Modulus E | Characteristic |
Component | • Methacrylated Hyaluronic Acid, 100 mg • Irgacure Photoinitiator, 100 mg |
Degree of Methacrylation | 45-65% |
NMR Analysis | Characteristic |
User Manual_Methacrylated Hyaluronic Acid with Irgacure Kit | Download |
Product Name | Catalog | Form | Unit Size | Price |
---|---|---|---|---|
Methacrylated Hyaluronic Acid | CDAD52 | Lyophilized Powder | 100 mg | $750 |
Methacrylated Hyaluronic Acid with Ruthenium Kit | CDAD49 | Lyophilized Powder | 1 KIT | $750 |
Methacrylated Hyaluronic Acid with LAP Kit | CDAD50 | Lyophilized Powder | 1 KIT | $750 |
Photocrosslinkable Thiol-Modified Hyaluronan Kit | CDAD48 | Lyophilized Powder | 7.5 mL | INQUIRY |
1. Download the template.
2. Enter product information on the template (maximum number of products: 200).
3. Load the file using selector below.
1. Download the template.
2. Enter product information on the template (maximum number of products: 200).
3. Load the file using selector below.